Fried rice, is a classic Chinese comfort dish. It's believed that fried rice (Chao Fan) originated in the city of
# 2 green onions, finely chopped
# 2 large eggs
# 1 teaspoon salt
# Pepper to taste
# 3 tablespoons oil for stir-frying, or as needed
# 4 cups previously cooked rice,
I started with the adding 1 tablespoon oil, swirled it so that the bottom of the cooker is coated. Added the rice to it. Stir-fry for 2 - 3 minutes, until the rice got heated, and blah blah blah...
After the prescribed time period, I opened the cooker with doubtful mind. But the smell came out was so delicious. Both my brothers jumped to kitchen and looked inside. It was a funny moment. All three heads, into one cooker. But we could see some more water there. So kept it for 5 more minutes.
By the time, I got a call from a friend. He called me up for Lunch outside. So with hesitation, I started there. All the way I was thinking about my fried rice. I had lunch from outside, and came back home by evening.
None of them was talking to me. I went to kitchen to see something is left, so that I can taste it. I couldn believe my eyes. There was no Fried Rice. But some PAYASAM…